Upcoming Chef Demos at Eurostoves-The Culinary Centre
On Thursday, June 7th Eurostoves will be hosting an Asian Dumpling Workshop with James Beard-award-winning cookbook author Nina Simonds. Nina Simonds is an award-winning journalist and author and is one of the country's leading authorities on Asian cooking. In 2001, Newsweek Magazine named her one of "America's Top Twenty-Five Asian Hands". She is the author of ten books on Chinese cuisine and culture, including the best-selling A Spoonful of Ginger and Spices of Life, both of which won both the IACP and the James Beard Foundation Book Award for Health. Her newest book is, Simple Asian Meals published by Rodale Press.
Please join us on Monday, June 18th as we wecome Chef Cassie Kyriakides Piuma, Chef de Cuisine at acclaimed Cambridge restaurant Oleana.
Chef Cassie strives to make smart, bold, flavor-drenched food that also has a bit of whimsy. "Something that tells a story," she explains. She calls on all her memories of food when making a dish - she collects them "like shells on a beach" - whether they come from restaurants she's worked or eaten in, cookbooks she's read or places she's traveled. When the chef de cuisine is at the stove, all of it goes onto the plate.
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