Last Few Winter Classes and a Spring Menu

We'll be wrapping up the winter over the next few weeks with our last few winter-themed classes: Winter Warming Dinner Party, Tuscan Winter, and Ski House Favorites.  This got me thinking about spring menus.  What is the spring equivalent of "Winter Warming"?  Spring defrosting?

Spring Defroster Fantasy Dinner Party 

Amuse: Cool Shrimp and Cucumber Crackers from the Kitchn.

Appetizer: Asparagus and Morel Risotto from Charlie Palmer.

Main: Scallops in a Saffron Tarragon Broth.

Dessert: Rhubarb Upside-Down Cake with Meyer Lemon Ice Cream